Cirebon is a port city on the north coast of Java island. It is located in the province of West Java near the provincial border with Central Java. The administrative area of Cirebon is very small in extent, however, its dense suburbs sprawl into the surrounding regency; the official metropolitan area encompasses this regency as well as the city. The seat of a former Sultanate, the city’s West and Central Java border location have seen its history influenced by both Sundanese and Javanese culture as well as Arab and Chinese.
Cirebon itself is also known as Grage in the Cirebon dialect of Javanese language, which came from the words “Negara Gede”, meaning “Great Kingdom.” As a port city, Cirebon attracts visitors and settlers from elsewhere in Indonesia and from other nations as well. Cirebon culture write a paper online write my paper for me was described as Java Pasisiran (coastal) culture, similar to the cultures of Banten, Pekalongan, and Semarang, with notable mixtures of Sundanese, Chinese, Arabic-Islamic, and European influences.
In arts and crafts, Batik textiles from Cirebon, especially Cirebon batik with vivid colors with motifs and patterns, that demonstrate Chinese and local influences, are well known. Chinese influences can be seen in Cirebon’s culture, most notably the Cirebon batik Megamendung pattern that resembles Chinese cloud imagery. The Trusmi area is the production center of Cirebon batik. Cirebon Glass Painting is another aspect of Cirebon arts and crafts. The imagery in glass painting is usually derived from wayang theme to Islamic calligraphy.
Cirebon also has a special dance. The Tari Topeng Cirebon, or Cirebon mask dance, is a dance style peculiar to the city. Topeng Cirebon mask dance, inspired by Javanese Panji cycles is one of notable Cirebon traditional dance and quite famous within Indonesian dances.
Cirebon is also known for its local cuisines and delicacies, such as empal gentong (a kind of meat and offal curry ), Mie Koclok (chicken noodle soup made write a paper online write my paper for me from coconut milk), Nasi Lengko (rice mixed with bean sprouts, fried tofu, fried tempeh, topped with peanut sauce and soy sauce), Nasi Jamblang (rice of various side dishes), tahu gejrot (fried tofu with ground garlic, chili and shallot, topped with thin and sweet soy sauce), tahu petis (dry fried tofu served with petis dip sauce), Tahu Tek-tek (fried tofu topped with peanut sauce and mixed with vegetables) and ayam panggang (barbecue chicken). Another native food is “Docang” (lontong with sour vegetable soup).